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Start your dinner off with a couple of mouth-watering entrees!
Arancini with tomato, basil and bocconcini
Baked Hervey Bay Scallops with herb crust
Fried Italian meatballs, rocket leaves and parmesan
Honey Roasted Baby Carrots with harissa, tarragon, mixed grains & lemon yogurt
Fried Calamari with rocket, fennel salad & aioli
Pork and Fennel Sausages with sautéed onions, apple & herb sauce
Grilled Asparagus with lemon, capers, flaked almonds & fresh herbs
Bruschetta with tomato, basil & marinated capsicum