Arancini with tomato, basil and bocconcini

Dietaries: (V) 

Instructions:

      1. Preheat your oven to 180’.

2. Place arancini in the oven on a tray with baking paper for 10 minutes or until warm through.
3. Meanwhile, place the bag with Napoli sauce in the microwave for 1 minute or until warm through.
4. Place sauce on serving dish to anchor the arancini
5. Remove arancini from the oven and place on sauce