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Arancini with tomato, basil and bocconcini

Arancini with tomato, basil and bocconcini

Arancini with tomato, basil and bocconcini

Regular price $7.95

Dietaries: (V) 

Instructions:

      1. Preheat your oven to 180’.

  1. Place arancini in the oven on a tray with baking paper for 10 minutes or until warm through.
  2. Meanwhile, place the bag with Napoli sauce in the microwave for 1 minute or until warm through.
  3. Place sauce on serving dish to anchor the arancini
  4. Remove arancini from the oven and place on sauce

 

Tags: vegetarian