Ricotta & Spinach Cannelloni w/ Rosé Sauce (2 Sizes)

Delight in the exquisite harmony of Ricotta & Spinach Cannelloni, featuring delicate homemade pasta sheets generously filled with a luscious blend of ricotta and spinach. It's all elegantly crowned with a silky Rosé sauce that dances on your taste buds.

Heating Instructions:

1. Defrost
2. Preheat oven to 180°c
3. Bake for 45 minutes
4. Enjoy!

Ingredients:

Cannelonni Sheets (Semolina & Egg), Napoli Sauce (Italian Tomatoes, Onion, Garlic & Olive Oil), Ricotta, Spinach, Cream, Parmesan & Herbs