Tuna Mornay with fusilli & creamy bechamel (2 Sizes)

Introducing our Tuna Mornay with Fusilli, available in two sizes!

This savory dish combines tender fusilli pasta (crafted from semolina and eggs) with 100% Australian tuna, a creamy béchamel sauce (made from flour, milk, and butter), onions, butter, and a delightful blend of mozzarella, Parmesan, and herbs. It's a flavorful delight that's sure to satisfy your taste buds!

Heating Instructions:

1. Defrost
2. Preheat oven to 180°c
3. Bake for 45 minutes
4. Enjoy!

Ingredients:

Fusilli Pasta (Semolina & Egg), 100% Australian Tuna, Bechamel Sauce (Flour, Milk & Butter), Onion, Butter, Mozzarella, Parmesan & Herbs