Barramundi Fillet w/ Fried Garlic & Lemon Butter

Experience the delicate, flaky texture of our Barramundi Fillet, served on a bed of velvety cauliflower puree. Paired with fresh greens, a sprinkle of crushed hazelnuts for a delightful crunch, and golden fried garlic, this dish is finished with a drizzle of rich lemon butter. Each bite is a harmonious blend of flavors and textures, perfect for those seeking a refined and satisfying seafood experience.

Ingredients:

Barramundi Fillet, Cauliflower Puree, Greens, Crushed Hazelnuts, Fried Garlic, and Lemon Butter