House-made Beef Pasticcio with Bechamel (2 Sizes)

Penne Pasta (Semolina & Egg), Bolognese Sauce (Minced Beef, Tomato, Carrots, Celery, Red Wine, Capsicum, Onion, Bay Leaves & Oregano), Bechamel (Flour, Milk & Butter), Mozzarella & ParmesanPasticcio, a delightful dish crafted with penne pasta (made from semolina and eggs), rich Bolognese sauce (featuring minced beef, tomatoes, carrots, celery, red wine, capsicum, onions, bay leaves, and oregano), velvety béchamel sauce (comprising flour, milk, and butter), and a generous topping of mozzarella and Parmesan cheese.

Heating Instructions:

1. Defrost
2. Preheat oven to 180°c
3. Bake for 45 minutes
4. Enjoy!

Ingredients:

Penne Pasta (Semolina & Egg), Bolognese Sauce (Minced Beef, Tomato, Carrots, Celery, Red Wine, Capsicum, Onion, Bay Leaves & Oregano), Bechamel (Flour, Milk & Butter), Mozzarella & Parmesan