Vegetable Baked Rigatoni (2 SIzes)

 Introducing our Vegetable Baked Rigatoni, available in two sizes!

This delectable dish combines rigatoni pasta (crafted from semolina and eggs) with a medley of ingredients, including capsicum, a creamy béchamel sauce (made from flour, milk, and butter), a luscious rosé sauce, sundried tomatoes, spinach, onions, garlic, and a generous sprinkling of mozzarella and Parmesan cheese.

It's a savory delight that's sure to please your palate!

Heating Instructions:

1. Defrost
2. Preheat oven to 180°c
3. Bake for 45 minutes
4. Enjoy!

Ingredients:

Pasta (Semolina & Egg), Capsicum, Bechamel Sauce (Flour, Milk & Butter), Rosé Sauce, Sundried Tomato, Spinach, Onion, Garlic, Mozzarella & Parmesan